From Northern Italian to Southeast Asian to Traditional Mexican, we have teamed up with Chef Jim LaPerriere to offer our guests some fun and instructive cooking classes in Michigan.

Chef LaPerriere worked for 6 years as sous chef at Biba’s before leaving to study at the Culinary Institute of America in New York and graduating number one in his class. He worked with Chef Mark Miller at Red Sage in Washington, D.C., studying Southwestern Cuisine; he was sous chef at Mustards Grill in Napa Valley; and he was owner and executive chef at Enotria Cafe and Wine Bar in North Sacramento (earning and maintaining a four-star review).

Our culinary classes in Michigan are interactive cooking class experiences that include an evening of professional instruction designed around your group’s culinary interests, including ingredients, menu, recipes, beverages, and of course, a really good time.

Available for 2 to 10 people, the cost of this package ranges from $650 to $2,150.

For more info or to book this package, please call Keith or Sue at 800-838-1246 or you can e-mail us at sf@sherwoodforestbandb.com.