Sue's Zucchini/Tomato Salad

The Original Siren of Sherwood came up with another of her tasty summer salads, thank you mon ami, we are blessed to have one such as you among us.

Ingredients:

One-third cup olive oil
Juice from 1 lemon
One-half teaspoon kosher salt
One-half teaspoon ground black pepper
1 cup fresh basil, chopped
2 pounds zucchini, shaved in ribbons
1-pint cherry tomatoes, cut in half
1 ounce fresh Parmesan, shaved in ribbons

Instructions:

Combine first 5 ingredients in a large bowl, mix well, and then add rest of ingredients. Place in fridge for 3-4 hours, and then stir well. Serves 8-10.

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