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SOME OF OUR RECIPES

 

Siren Ghoul Henrietta's Gravesite Midnight Halloween Soup

It was a dark and stormy night; the rain fell in torrents, except for a small area around Henrietta's grave, where we set up our annual midnight picnic in honor of Siren Ghoul Henrietta. Now SGH is not your typical ghoul, she is a wonderful member of a nocturnal subterranean race, who does not have a diet of human corpses, she is pretty much a vegetarian , so she says. She hangs out with us once or twice a year, when she's bored, and last year, she surprised us with this delicious concoction in a caldron over an open fire. So we lovingly decided to share it with you. Bon Appetite!

Ingredients

1 pound organic ground turkey
1 onion, chopped
1 cup celery, chopped
6 cups water
1 teaspoon organic chicken soup base
1 cup diced red or purple potato
1 bay leaf
1/8 teaspoon basil
2 tablespoons parsley, chopped
1/2 teaspoon thyme
6 cups tomatoes, diced
2 tablespoons all-purpose flour
1-cup warm water
2 cups broken vermicelli

Preparation

In a caldron, combine organic ground turkey, chopped onion, and chopped celery. Cook until the vegetables are soft; drain. Stir in water, organic chicken base, diced red or purple potatoes, bay leaf, basil, chopped parsley, thyme, diced tomatoes, and flour dissolved in warm water. Cover and simmer for 1 hour. Add vermicelli and simmer until cooked, about 10 minutes. Makes 16 servings.

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Douglas, MI 49406
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