Carol's Ragu Bolognese
Tranquility Carol (the wispy siren who sings the songs of
the deep woods) has once again sanctified our hallowed kitchen
with a rite of Winter. An incredible delectable, desirable,
savory pasta sauce that will give you a feeling of intense
bliss as does she when we see her.
2 large carrots, finely chopped
2 celery ribs, finely chopped
1 small onion, finely chopped
1 15 oz. can crushed tomatoes (oven roasted if possible)
One half-cup chicken broth
2 tablespoons balsamic vinegar
One-quarter teaspoon crushed red pepper
Three quarter's of a cup milk
8 oz. pasta
2 tablespoons prepared pesto
Coat pan with olive oil and saute carrot, celery and onion
lightly. Stir in tomatoes, broth, vinegar and pepper flakes.
Bring to a boil. Stir in milk. Reduce heat; simmer uncovered
for 1 hour or until thickened, stirring occasionally. Stir
in pesto and serve over pasta. Please use as many organic
products as possible.
RETURN TO RECIPE