This magician, who transports himself in and out of the house
at will, just loves this gingerbread recipe. He declares that
a feline amore from the Dobu Island in the South pacific bestowed
it upon him. It's a love potion of sorts and has this powerful
sharing thing that happens when served.
2 Cups all-purpose flour
1 Cup whole-wheat flour
2 teaspoons baking soda
one and one-half teaspoons ground ginger
2 teaspoons ground cinnamon
one-half teaspoon salt
one-quarter teaspoon ground cloves
1 cup packed brown sugar
one-third cup canola oil
3 large eggs
two-thirds cup molasses
1 Cup unsweetened applesauce
one-half cup buttermilk
1. Preheat oven to 350°.
2. Combine flour and next 5 ingredients (through cloves)
in a bowl, stirring well.
3. In a separate bowl, combine sugar, oil, and egg; beat
with a mixer at medium speed until combined. Stir in molasses
4. Add flour mixture and buttermilk alternately to egg mixture,
beginning and ending with flour mixture. Spoon batter into
2 loaf pans coated with cooking spray. Bake at 350° for 35
minutes or until a wooden pick inserted into the center comes
5. Cool in pan for 15 minutes, then remove from pan and
cool on wire rack.
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