Trixie's Strawberry Streusel Raspberry Muffins

Trixie is a gal from down under. While doing her walk about The Planet, she discovered a small patch of wild strawberries in a peaceful and sheltered glade, and then built herself a wonderful small Aussie cottage next to it. Sharing food is central to her soul, so one day her walkabout this streusel made its way to our breakfast table. Cheers to our mate Trixie, we'll play your tribute on our didgeridoo.

Ingredients:

One cup white flour
One-half cup wheat flour
2 teaspoons baking powder
One-quarter teaspoon salt
One-half cup sugar
One-half cup milk
One-half cup butter, melted
1 egg
1 cup fresh strawberries, washed, dried, hulled, and quartered

Topping:
One-quarter cup chopped walnuts
One-quarter cup white flour
One-quarter cup brown sugar
2 tablespoons butter, melted

Instructions:
In a large bowl, mix flours, sugar, salt, and baking powder. In a smaller bowl, combine milk, butter, and egg, and then stir into dry ingredients. Spoon into 12 greased muffin tins and top with strawberries and push down slightly. Mix together topping ingredients and spoon on top of strawberries, and then bake at 375 degrees for 18-20 minutes (until lightly brown). Cool 10 minutes then remove from tins.

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