Black Bean and Corn Salad
is back, as in the past we won't reveal her real name, she is our
secret agent baker, a legend in her own time, she enters the bed and
breakfast utilizing her secret agent baker disguise, she never wears
the same disguise twice, weaves her magic and right before our very
own eyes a new dish appears.
cup balsamic vinaigrette
One-quarter cup olive oil
1-teaspoon hot sauce
2 15-ounce cans black beans
1 4-oz can diced green chilies
1 cup cooked corn
One-half cup diced red pepper
Salt/pepper to taste
Whisk olive oil and hot sauce into vinaigrette and set aside.
Combine next 4 ingredients; add oil blend and salt/pepper
to taste. Refrigerate 6 hours or overnight, stirring occasionally.
RETURN TO RECIPE