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Howie and Jake's
Carrot/Pecan Muffins
Howie and Jake, two conspicuous compatriots from Douglas who love
to rough house and swim in the big lake, practically stand up and
beg for these tasty treats.
These
yummy muffins are low fat and very moist.
Ingredients:
1-cup all-purpose flour
One-half cup whole-wheat flour
1-cup sugar
One-half cup sweetened flaked coconut
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 tablespoons canola oil
2 large eggs, beaten
2 cups grated carrot
1 and one-quarter cup crushed pineapple, drained
One-third cup chopped pecans
Instructions:
Combine first eight ingredients in a large bowl and stir. In another
bowl, combine rest of ingredients (except pecans) and stir well. Pour
wet ingredients into bowl with dry ingredients and stir until moistened,
then add pecans and stir gently. Spoon into 16 greased muffin tins
and bake at 350 degrees for 15 minutes or until lightly browned. Cool
on wire rack then remove from pan.
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