Rose O'Brien's Chicken Cacciatore

Rose O'Brien is the young Siren whose parents own a Organic Farm, and we'll tell you, or she'll tell you that even though any dish made with her parents chickens are delicious, her fab is the Chicken Cacciatore, Rose we know the world is a better, happier and much healthier place with the food your parents raise.


2 medium onions, sliced
2 cloves garlic, minced
1 whole chicken, cut into pieces
Oil for frying
1 16-oz. can diced tomatoes
1 medium green pepper, cut into 1-inch pieces
1 dozen fresh mushrooms, sliced
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt Pepper to taste

In a large skillet sauté onions and garlic in hot oil till tender, then remove and set aside. Add more oil if necessary and add chicken; cook about 15 minutes, turning to brown pieces evenly.

Combine onions/garlic and rest of the ingredients, then pour mixture over chicken and cover and simmer on low heat for 30 minutes, then stir in one-quarter cup dry white wine. Cook, uncovered, another 15 minutes till chicken is tender. Skim off fat and discard bay leaf. Serve with rice or noodles. Makes 6 servings.




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