ONE OF OUR RECIPES

FROM SHERWOOD FOREST BED & BREAKFAST


Mama-San Carol's Long Island Bean Dip

The Jewel from Long Island bestowed upon us this delectable bean dip, ah the mystique, mystery and allure of the far east.

Ingredients:

  • one and one-half cups fresh tomatoes diced OR 1 (14.5 ounce) can diced tomatoes, drained and divided
  • one-half teaspoon hot pepper sauce
  • one-quarter teaspoon each salt, oregano, and ground cumin
  • 1 (16 ounce) can refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • three-quarters cup (3 ounces) shredded sharp cheddar cheese

Instructions:
Preheat oven to 350 degrees. Combine 1 cup tomatoes and all other items through chiles. Spoon into greased casserole dish. Top with cheese and bake for 20 minutes (until cheese is melted), then top with remaining tomatoes. Serve with tortilla chips.

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Sherwood Forest B & B - 938 Center Street - P.O. Box 315
Saugatuck, MI 49453
1-800-838-1246