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Mama-San Carol's
Long Island Bean Dip
The
Jewel from Long Island bestowed upon us this delectable bean dip,
ah the mystique, mystery and allure of the far east.
Ingredients:
-
one and one-half cups fresh tomatoes diced OR 1 (14.5 ounce) can
diced tomatoes, drained and divided
- one-half
teaspoon hot pepper sauce
- one-quarter
teaspoon each salt, oregano, and ground cumin
- 1
(16 ounce) can refried beans
- 1
(4.5 ounce) can chopped green chiles, drained
-
three-quarters cup (3 ounces) shredded sharp cheddar cheese
Instructions:
Preheat oven to 350 degrees. Combine 1 cup tomatoes and all other
items through chiles. Spoon into greased casserole dish. Top with
cheese and bake for 20 minutes (until cheese is melted), then top
with remaining tomatoes. Serve with tortilla chips.
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