Long Island Bean Dip
Jewel from Long Island bestowed upon us this delectable
bean dip, ah the mystique, mystery and allure of
the far east.
and one-half cups fresh tomatoes diced OR 1 (14.5
ounce) can diced tomatoes, drained and divided
teaspoon hot pepper sauce
teaspoon each salt, oregano, and ground cumin
(16 ounce) can refried beans
(4.5 ounce) can chopped green chiles, drained
cup (3 ounces) shredded sharp cheddar cheese
Preheat oven to 350 degrees. Combine 1 cup tomatoes and all other items through
chiles. Spoon into greased casserole dish. Top with cheese and bake
for 20 minutes (until cheese is melted), then top with remaining tomatoes.
Serve with tortilla chips.
RETURN TO RECIPE