Spinach and Kale
a spirited Siren, who came to us out of the mists
of time, gave us this wholesome, healthy, and delicious
Wizened Spinach and Kale (serves 4)
2 tablespoons olive oil
3 garlic cloves, slivered
8 cups loosely packed torn kale
12 cups loosely packed torn spinach leaves
2 tablespoons sugar
1 teaspoon marjoram
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons fresh lemon juice
1. In a large nonstick skillet, warm the oil over low heat. Add the garlic
and cook until soft, about three minutes
2. Increase the heat to medium and add the kale. Cover and cook, stirring occasionally,
until the kale has softened, about 4 minutes.
3. Stir in the spinach, sprinkle with the sugar, marjoram, salt and cayenne
and cook uncovered until the spinach has wilted, about 3 minutes.
4. Sprinkle the lemon juice over and serve.
RETURN TO RECIPE