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Christina's Lemony
Cheescake
This recipe is from Christina, an Irish lass, some say she used to
be a mermaid, she has an awesome sweet tooth, who one day took over
our kitchen and created this springtime cheesecake to the delight
of the first 8 people who walked across it's path after it was finished.
Christina's
Lemony Cheesecake (serves 8)
1/2 cup graham cracker crumbs
2 (8 ounce) packages light cream cheese, softened
1 (14 ounce) can low-fat sweetened condensed milk
4 egg whites
1 egg
1/3 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1/3 cup flour
Preheat oven to 300 degrees. Grease bottom of spring form pan and
sprinkle graham cracker crumbs on bottom of pan. In bowl beat cream
cheese until fluffy, then beat in condensed milk until smooth. Add
egg whites, egg, lemon juice, and vanilla; mix well. Stir in flour.
Pour into prepared pan. Bake 50-55 minutes until center is set. Cool
and refrigerate at least 4 hours.
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