recipe is from Christina, an Irish lass, some say she used
to be a mermaid, she has an awesome sweet tooth, who one
day took over our kitchen and created this springtime cheesecake
to the delight of the first 8 people who walked across
it's path after it was finished.
Lemony Cheesecake (serves 8)
1/2 cup graham cracker crumbs
2 (8 ounce) packages light cream cheese, softened
1 (14 ounce) can low-fat sweetened condensed milk
4 egg whites
1/3 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1/3 cup flour
oven to 300 degrees. Grease bottom of spring form pan and
sprinkle graham cracker crumbs on bottom of pan. In bowl
beat cream cheese until fluffy, then beat in condensed
milk until smooth. Add egg whites, egg, lemon juice, and
vanilla; mix well. Stir in flour. Pour into prepared pan.
Bake 50-55 minutes until center is set. Cool and refrigerate
at least 4 hours.
RETURN TO RECIPE