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Y-Vonne's Garlic-Feta
Cheese Spread
Y-Vonne
made this spread for our holiday party and it was a big hit-give it
a try!
Ingredients:
4 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/3 cup mayonnaise
1 clove garlic, minced
¼ teaspoon dried basil
¼ teaspoon dried oregano
1 small can artichoke hearts, drained and chopped
Combine
all ingredients except artichoke hearts; beat with an electric mixer
until smooth, then stir in artichoke hearts. Cover and chill at least
2 hours or up to 1 day. Garnish with fresh parsley and serve with
assorted vegetables and crackers.
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