Y-Vonne's Garlic-Feta Cheese Spread

Y-Vonne made this spread for our holiday party and it was a big hit-give it a try!

Ingredients:
4 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/3 cup mayonnaise
1 clove garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 small can artichoke hearts, drained and chopped

Combine all ingredients except artichoke hearts; beat with an electric mixer until smooth, then stir in artichoke hearts. Cover and chill at least 2 hours or up to 1 day. Garnish with fresh parsley and serve with assorted vegetables and crackers.

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