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Roy's Pumpkin Pie Spiced
Nuts
Ingredients:
2
teaspoons ground cinnamon
1-teaspoon ground ginger
¼ teaspoon ground clover
¼ teaspoon ground nutmeg
1 egg white
2 12-ounce cans salted mixed nuts
1 cup sugar
Directions:
Stir together the first 4 ingredients, then add the sugar and stir.
In a large bowl, beat the egg white and 1 teaspoon water. Add the salted,
mixed nuts and toss to coat. Sprinkle the sugar spice mix over nuts
and toss to coat. Spread nuts in a single layer on a greased cookie
sheet and bake a 325 for about 20 minutes, then cool slightly and transfer
to waxed paper and break into small chunks. Makes about 8 cups.
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