Rudy's Favorite Applesauce

After picking apples with Rudy, we discovered this great concoction (you can use other apple combinations).

8 Granny Smith and
8 Jonathan Apples, cored, peeled, and chopped
1/4 Cup fresh-squeezed lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 teaspoon cinnamon
3/4 Cup brown sugar

Place all ingredients in large pan and cook on medium heat, stirring frequently, approx. 30 minutes (until apples are soft), then use potato masher to mash apples. Let cool then refrigerate.

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