After picking apples
with Rudy, we discovered this great concoction (you can use
other apple combinations).
8 Granny Smith and
8 Jonathan Apples, cored, peeled, and chopped
1/4 Cup fresh-squeezed lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 teaspoon cinnamon
3/4 Cup brown sugar
Place all ingredients in large
pan and cook on medium heat, stirring frequently, approx.
30 minutes (until apples are soft), then use potato masher
to mash apples. Let cool then refrigerate.
RETURN TO RECIPE