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Keith of Sherwood's
Chocolate Chip Cookies
This
is the best chocolate chip cookie recipe. And as Keith is the only Sherwoodian
who doesn’t have a recipe, the Sirens decided to name it after him because
he just loves these cookies.
2 1/4 cups all-purpose
flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 tablespoon vanilla extract
2 tablespoons milk
2 eggs
3 cups Nestle Toll House Semi-Sweet Chocolate Morsels
Combine flour,
baking soda and salt in small bowl. In a large bowl, beat butter, granulated
sugar, brown sugar and vanilla. Add the eggs one at a time, beating
well after each addition; gradually beat in flour mixture, add milk
and stir in chocolate chips. Drop by rounded tablespoon onto ungreased
baking sheets.
BAKE in preheated
375-degree oven for 9 to 11 minutes or until golden brown. Let stand
for 1 to 2 minutes; remove to wire racks and cool.
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