1 loaf (day-old) French bread, cut in
4 oz. Colby/Monterey Jack cheese - shredded
4 oz. cheddar cheese - shredded
1 small onion, finely chopped
1 small sliced zucchini
1/2 red pepper, finely chopped
8 large eggs
2 cups skim milk
2 Tb. fresh basil - chopped
1/2 tsp. salt
1/2 tsp. black pepper
Preheat oven to 350 degrees.
Place sliced French bread in greased 9 x 13 baking dish.
Spread the veggies and cheese evenly over the bread. Whisk
the eggs, milk, and seasonings and pour over the top.
Bake 1 hour or until lightly browned. Can be refrigerated overnight and baked
in the morning. Serves 10.
RETURN TO RECIPE