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Lorraine's Smoked Salmon
(Lox) Scrambled Eggs
Lorraine
is a tribe member from the old country, and a visiting Siren since we
opened 12 years ago. This recipe is delicious and is enjoyed by many
of our guests at the B&B. Serves four.
Ingredients:
2.5 oz.
butter
4 spring green onions – chopped
8 eggs, beaten
4 ounces smoked salmon (lox) chopped
1/3 teaspoon ground pepper
3 ounces cream cheese, room temperature, cut into squares
Assemblage
Over low heat in a large nonstick pan, melt the butter. Add ½ of the
green onions to the pan and simmer until soft, then pour in the egg
and black pepper mixture and continuously stir until the eggs are almost
firm. Remove from heat and fold in the cream cheese and salmon, return
to low heat and melt the cream cheese, and it’s ready to serve! Sprinkle
with the rest of the onions and you’ll have some very happy guests.
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