Lorraine's Smoked Salmon (Lox) Scrambled Eggs

Lorraine is a tribe member from the old country, and a visiting Siren since we opened 12 years ago. This recipe is delicious and is enjoyed by many of our guests at the B&B. Serves four.

Ingredients:

2.5 oz. butter
4 spring green onions chopped
8 eggs, beaten
4 ounces smoked salmon (lox) chopped
1/3 teaspoon ground pepper
3 ounces cream cheese, room temperature, cut into squares

Assemblage Over low heat in a large nonstick pan, melt the butter. Add 1/2 of the green onions to the pan and simmer until soft, then pour in the egg and black pepper mixture and continuously stir until the eggs are almost firm. Remove from heat and fold in the cream cheese and salmon, return to low heat and melt the cream cheese, and it's ready to serve! Sprinkle with the rest of the onions and you'll have some very happy guests.

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