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Artichoke and Ham Strata
This
is a new recipe from a secret Siren of Sherwood, whose identity we vowed
to keep a secret and we tried it recently at Sherwood Forest, and it
was a big hit-hope you like it, too!
Ingredients
3 English muffins, split & quartered
1 tablespoon butter, melted
1 Cup chopped ham (approx. 4 oz.)
½ Cup grated fresh Parmesan cheese
2 tablespoons chopped fresh chives
1 14-oz. can artichoke hearts, drained & chopped
2 cloves garlic, minced
1 12-oz. can evaporated milk
5 eggs
Assemblage
Arrange muffin pieces, crust side down, in greased 8-inch square baking
dish; drizzle with butter. Arrange ham & next 4 ingredients over muffins.
Combine milk & eggs and pour over muffin mixture. Cover; refrigerate
8 hours or overnight. Bake uncovered strata at 375degrees for 50 minutes
or until set. Serves 6.
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