Artichoke and Ham Strata

This is a new recipe from a secret Siren of Sherwood, whose identity we vowed to keep a secret and we tried it recently at Sherwood Forest, and it was a big hit-hope you like it, too!

Ingredients
3 English muffins, split & quartered
1 tablespoon butter, melted
1 Cup chopped ham (approx. 4 oz.)
1/2 Cup grated fresh Parmesan cheese
2 tablespoons chopped fresh chives
1 14-oz. can artichoke hearts, drained & chopped
2 cloves garlic, minced
1 12-oz. can evaporated milk
5 eggs

Assemblage
Arrange muffin pieces, crust side down, in greased 8-inch square baking dish; drizzle with butter. Arrange ham & next 4 ingredients over muffins. Combine milk & eggs and pour over muffin mixture. Cover; refrigerate 8 hours or overnight. Bake uncovered strata at 375degrees for 50 minutes or until set. Serves 6.

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