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Rose's Pumpkin Chocolate
Chip Bread
This bread will bring the Great Pumpkin smile to all who partake of
it, and it is (or will soon be) a favorite of Rose, a soon-to-be Siren
of Sherwood.
1/2 Cup butter, room temp.
3/4 Cup brown sugar
2 large eggs, beaten
1 1/2 teaspoons vanilla
1/2 Cup pumpkin
2 Cups flour
1 1/2 teaspoons baking powder
pinch of salt
1/4 Cup skim milk
2/3 Cup chocolate chips
Cream the butter and sugar. Add the
eggs, vanilla, and pumpkin. In separate bowl, combine the flour, baking
powder, and salt. Add to egg mixture with milk. Mix well, stir in chocolate
chips. Spoon into greased and floured 9 by 5 inch loaf pan. Bake at
325 degrees for 60 to 70 minutes, or until knife comes out clean. Cool,
then remove from pan.
Trick or Treat and have a safe and
happy Halloween!
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