Michele's Mango Bread

This siren discovered this bread on one of her trips to the Caribbean-yum, yum!

2 eggs
1 Cups sugar
¼ Cup vegetable oil
¼ Cup honey
2 Cups ripe mango, peeled, cut up, and slightly mashed
2 ½ Cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
½ teaspoon vanilla extract
½ Cup chopped walnuts
½ Cup raisins

Beat eggs until fluffy, then add sugar, oil, and honey. Blend in mango. In separate bowl, combine flour, baking soda, cinnamon, and salt and stir. Add the dry ingredients to the egg mixture, mix, then stir in vanilla, walnuts, and raisins. Place in 2 greased loaf pans and bake at 350 degrees for 40-45 minutes. Let loaves stand 20 minutes before removing from pans.

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