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Einstein's Lemon Yogurt
Bread
There's never any left-overs
when we serve this dish, the guests take them for their afternoon snacks
Ingredients
3 cups flour
3/4 cup vegetable oil
1 teaspoon baking soda
1 1/2 cup's sugar
1/2 teaspoon baking powder
2 cups lemon yogurt
1 teaspoon salt
2 tablespoons lemon juice (real lemon)
3 eggs
Directions
1. Sift the dry ingredients: put in
separate bowl
2. Lightly beat the eggs in a large bowl
3. Add the oil and sugar; mix well
4. Add yogurt and lemon juice and dry ingredients - mix well
5. Pour into two well-greased loaf pans
6. Bake at 325 for one hour
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