This is a great Sunday morning
delight. We've named it after a very young Siren of Sherwood,
whose mother is a full-fledged member, and someday we're
sure she'll also be a fantastic chefette.
3 1/2 C. flour
4 tp. baking powder
1 tp. salt
1/2 C. cold butter, cut into small pieces
2 eggs, beaten
3/4 to 1 C. milk
1/4 C. butter, softened
1/2 C. brown sugar
11/2 tp. ground cinnamon
11/2 Tb. sugar
11/2 Tb. water
11/2 tp. unflavored gelatin
Combine 1st three ingredients,
add salt. Cut in the cold butter until resembles coarse meal.
In separate bowl combine eggs & milk, then add to flour
mix to make soft dough. Roll out dough on lightly floured
surface to make about a 12-inch square 1/4-inch thick. Spread
w/ the softened butter & sprinkle w/ brown sugar & cinnamon.
Roll up & cut into 8 pieces about 11/2-inches long. Place
on greased cookie sheet & bake at 400 degrees for 20-25
minutes. For the glaze,
boil sugar, water, & gelatin
until clear, then brush over hot rolls.
RETURN TO RECIPE