ROOM AVAILABILITYHOMEEMAIL

SOME OF OUR RECIPES


Soutine's Cinnamon Rolls

This is a great Sunday morning delight. We've named it after a very young Siren of Sherwood, whose mother is a full-fledged member, and someday we're sure she'll also be a fantastic chefette.

3 1/2 C. flour
4 tp. baking powder
1 tp. salt
1/2 C. cold butter, cut into small pieces
2 eggs, beaten
3/4 to 1 C. milk
Filling:
1/4 C. butter, softened
1/2 C. brown sugar
11/2 tp. ground cinnamon
Glaze:
11/2 Tb. sugar
11/2 Tb. water
11/2 tp. unflavored gelatin

Combine 1st three ingredients, add salt. Cut in the cold butter until resembles coarse meal. In separate bowl combine eggs & milk, then add to flour mix to make soft dough. Roll out dough on lightly floured surface to make about a 12-inch square 1/4-inch thick. Spread w/ the softened butter & sprinkle w/ brown sugar & cinnamon. Roll up & cut into 8 pieces about 11/2-inches long. Place on greased cookie sheet & bake at 400 degrees for 20-25 minutes. For the glaze, boil sugar, water, & gelatin until clear, then brush over hot rolls.



RETURN TO RECIPE LIST

 

 
   


Saugatuck Michigan Bed and Breakfast

938 Center Street
Douglas, MI 49406
269-857-1246
800-838-1246 for reservations
Come Relax at our Saugatuck Michigan Bed and Breakfast


Saugatuck Michigan bed and breakfast has fireplace Jacuzzi suites and a heated pool. A Michigan bed


Entire site and all images Copyright 2008 Sherwood Forest B & B