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What's Happening at Sherwood Forest?
Book the WHOLE HOUSE, you say?
No Way------WAY!!
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Michigan Getaways-Gourmet Weekends at Sherwood Forest
November through April, let us wine & dine you. Book the
entire bed & breakfast for 2 days or more and we'll have such
a feast catered, your taste palates won't allow any leftovers.
We've cornered the market on the best chefs Saugatuck and Douglas
have to offer, including Tony & Dona Amato, the creative chefs
of Cafe Dona's and the Red Dock Cafe, Keaton Stearns & Nick
Von Ins, chefs extrodinaire of The Piper restaurant, and Matt Balmer,
Chef of one of the hippest lunch spots in the area-the Douglas
Dinette. Then we've got two incredible femme-fatales, Dawn Stafford
and Trish Winchester, freelance chefettes of gastronomic delights.
These epicurean wizards will amaze and delight you in what will
be your own dining room.
Here's the details: dinner is $55 per person, guests must provide
their own alcohol, and a 2 night minimum stay is required ( deposit
is nonrefundable if cancellation is made within 14 days of the
date).
OK, here's the skinny: you pick the date November through April
and we'll pick the Chefs. Bring your appetite and whatever you
need to wet your whistle, sit down and dinner is served. Black
out dates are December 31 thru January 1, and February 12-13.
Click here to view some sample menus of past Gourmet
Dinners (and
recipes!)
For more information or reservations, contact Keith or Susan Charak
at 800-838-1246.
Bon Appetit! |
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