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What's Happening at Sherwood Forest?
Book the WHOLE HOUSE, you say?
No Way------WAY!!
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Gourmet Dinners - Michigan Romantic Getaways Bed and Breakfast
November through April, let us wine & dine you. Book the entire
bed & breakfast for 2 days or more and we'll have such a feast
catered, your taste palates won't allow any leftovers. We've
cornered the market on the best chefs Saugatuck and Douglas
have to offer, including Tony & Dona Amato, the creative chefs
of Cafe Dona's and the Red Dock Caf?. Matt Balmer, Chef of one
of the hippest dinner spots in the area-the Everyday People
Cafe. Jim LaPerriere who graduated number one in his class at
the Culinary Institute of America (he also is conducts our cooking
classes). Then there's the incredible femme-fatale, Chris Ferris,
undoubtedly one of the best caterers of gastronomic delights
we have ever encountered.
These epicurean wizards will amaze and delight you in what will
be your own dining room.
Here's the details: dinner is $55 per person, guests must provide
their own alcohol, and a 2 night minimum stay is required ( deposit
is nonrefundable if cancellation is made within 14 days of the
date).
OK, here's the skinny: you pick the date November through April
and we'll pick the Chefs. Bring your appetite and whatever you
need to wet your whistle, sit down and dinner is served. Black
out dates are December 31 thru January 1, and February 12-13.
Click here to view some sample menus of past Gourmet
Dinners (and
recipes!)
For more information or reservations, contact Keith or Susan Charak
at 800-838-1246.
Bon Appetit! |
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