What's Happening
at Sherwood Forest?
Book the WHOLE
HOUSE, you say?
No Way------WAY!!
GOURMET DINNERS
November through April,
let us wine & dine you. Book the entire bed & breakfast
for 2 days or more and we'll have such a feast catered, your
taste palates won't allow any leftovers. We've cornered the market
on the best chefs Saugatuck and Douglas have to offer, including
Tony & Dona Amato, the creative chefs of Cafe Dona's and
the Red Dock Cafe, Keaton Stearns & Nick Von Ins, chefs extrodinaire
of The Piper restaurant, and Matt Balmer, Chef of one of the
hippest lunch spots in the area-the Douglas Dinette. Then we've
got two incredible femme-fatales, Dawn Stafford and Trish Winchester,
freelance chefettes of gastronomic delights.
These epicurean wizards
will amaze and delight you in what will be your own dining room.
Here's the details: dinner is $55
per person, guests must provide their own alcohol, and a 2 night minimum
stay is required ( deposit is nonrefundable if cancellation is made
within 14 days of the date).
OK, here's the
skinny: you pick the date November through April and we'll pick
the Chefs. Bring your appetite and whatever you need to wet your
whistle, sit down and dinner is served. Black out dates are December
31 thru January 1, and February 12-13.
For more information
or reservations, contact Keith or Susan Charak at 800-838-1246.
Bon Appetit!
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Sherwood Forest
Bed & Breakfast
Saugatuck, Michigan
1-800-838-1246 |
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